Stop buying basil pesto 🌿

Recipe Ingredients - 2 bunches, basil - 30g parmesan - 15g pecorino romano - 2 cloves, garlic - salt to tast - 35g toasted pine nuts - 3 Tbsp olive oil Method 1. Pick the basil from their stems. Place into a large bowl. Finely grate the cheeses, add to the basil and set aside. 2. In a small food processor, add the peeled garlic, pine nuts, a pinch of salt and 2 tablespoons of olive oil. Blend on high for 10-15 seconds until blended but not completely smooth. 3. Add all of the cheese and basil to the blender with another tablespoon of olive oil and blend. Taste and adjust the seasoning as required. Place the finished pesto into a jar with a tight fitting lid or enjoy straight away tossed through fresh pasta.