Foodies and Friends

With the title Master Chef of France one doesn't have to guess what type of food Chef Philippe Verpiand offers daily at his restaurant Etoile cuisine et bar. From delicate escargot swimming in butter to steak au poivre to a delicious floating island meringue and custard, this menu is French thru and thru, and absolutely delicious. Katie Stone chats with Chef Phillipe about his classic French cuisine.