This quick Potato Recipe impresses Everyone!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A CRAZY TASTY POTATO SALAD RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to make a delicious potato salad recipe you'll be making on repeat! INGREDIENTS: 3lbs mini russet potatoes 3 tbsp Dijon mustard 3 tbsp lemon juice 1/4 cup olive oil 1/2 tbsp salt pepper to taste 1/2 cup fennel trimmings 1/2 fennel bulb few sprigs parsley few sprigs dill 2 sticks green onion DIRECTIONS: 1. Quarter the mini russet potatoes and place into a large stock pot. Fill the pot with just enough water to cover the potatoes. Cover and bring to a boil (be sure to keep an eye on it as it can boil over) 2. Into a large mixing bowl, add the Dijon mustard, lemon juice, olive oil, salt, and pepper to taste. Whisk together to combine 3. Separate the trimmings from the fennel bulb. Carefully slice the fennel bulb in half and very carefully remove and discard the core bit. Thinly slice the fennel bulb. Add the fennel to the mixing bowl 4. Place together the fennel trimmings, parsley, and dill. Give it a rough chop, then add to the mixing bowl. Finely chop the green onions and add tot he mixing bowl 5. When the potatoes are fork tender, drain and add to the mixing bowl. Give the salad a good mix If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/UUIEAQ9vp40