How to Use Acids in Your Cooking | ATK Classes

Dan Souza breaks down the science of seasoning with acids to elevate your everyday cooking. He shares the distinct differences between fresh citric fruit cells, savory fermented vinegars, and the water-free crunch of dry pantry acids like ground sumac and pure citric acid. Learn why you should finish hot stews with volatile liquids rather than reducing them, how to properly slice citrus "cheeks" for minimum seeds and maximum juice control, and the secret to adding high-impact sour punch to fried dishes without losing their satisfying crispness. All About Acid, Cooking's Most Versatile Ingredient: https://cooks.io/4gswuRx Discover new techniques and tips on the America's Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vhTJBe Buy The New Cooking School Cookbook: Fundamentals: https://cooks.io/4gu7sS4 Read about the best seasonal recipes, equipment reviews, and cooking advice through our newsletter Notes from the Test Kitchen: https://cooks.io/4eQyP7z Buy the Complete America's Test Kitchen TV Show Cookbook 2001-2026: https://cooks.io/4bvmJyo Subscribe to Cook's Illustrated: https://cooks.io/4peZyhF Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.