ఇంత టేస్టీ పుట్టగొడుగుల కర్రీని ఎప్పుడైనా ట్రై చేసారా ? | | Best Mushroom Curry

Learn how to make Hotel Style Mushroom Salna in Telugu — the perfect side dish for Parotta & Chapathi. This tasty Tamil Nadu style veg salna gravy is easy, flavorful, and just like roadside hotels! Hello Foodies !! Mushroom Salna is a famous Tamil Nadu gravy served in hotels with parotta. This vegetarian salna is made using mushrooms, spices, and a rich masala base. If you love parotta salna taste, this recipe will be your favorite! #MushroomSalna #ParottaSalna #SalnaRecipe #TamilRecipes #SouthIndianFood #VegSalna #HotelStyleRecipe #ChapathiSideDish #ParottaLovers #MushroomRecipe #IndianVegRecipes #GravyRecipe #EasyCooking #vismaifood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 3 tbsp Roasted Peanuts 1/4 cup Coconut 2 tbsp Cashews 1 tsp Poppy seeds 8-10 tbsp Oil 2 Cardamom 1 Star Anise 1/2 inch Cinnamon 2 cloves Little Stone flower 1 cup Onion 1 tbsp Ginger garlic paste little water 1 cup Tomato chopping Mint leaves 200 gms Mushrooms (cleaned & sliced) 1 tsp Chicken masala 1/2 tsp Turmeric Salt 1 tsp Roasted Cumin powder 1/2 tbsp Chili powder 1/2 tsp Pepper powder Mint & coriander chopping 1.5 litre water Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K