I made a protein powder

👑Meet Protein Prodigy👑 For years, I had a breakfast problem. I obviously know how important protein is. I know that starting the day with a savoury breakfast based on protein is the key to steady glucose levels. But some mornings, I simply don’t have time to make eggs, salmon, cottage cheese, or a full savory breakfast. What I do have time for every single morning? Coffee. So I became obsessed with a question: How can I turn a ritual I already love into a protein-rich start to the day? That question sent me down a multi-year rabbit hole. Eventually, it led me to Irish cows and to a first-of-its-kind technique called cold cross-flow microfiltration. A proprietart way to collect protein from fresh milk without heat or chemicals. The result was unlike any protein powder I’d tried before. Fine as flour. Silky to the touch. A light milky taste. And so clean that it disappears into coffee. No flavors. No gums. No sweeteners. No chalky aftertaste. Just 20 grams of high-quality protein that turns your morning coffee into a savoury breakfast. And if it works in coffee….. it works everywhere. That’s when I knew I wanted to bring it to you. And HERE SHE IS!!!!