गुझिया बनाने का सबसे आसान तरीक़ा Gujiya & Chanderkala Recipe

Ingredients- **Dough:** Refined flour: 2 cups (250 grams) Fine semolina: 2 tbsp Salt: A pinch oil: 5 tbsp + for frying Chilled and cold water: Approximately 1/2 cup **Stuffing:** Cashew nuts: 2 tbsp Almond flakes: 2 tbsp Poppy seeds: 2 tbsp Chironji (charoli): 2 tbsp Grated dry coconut: 2 tbsp Desi ghee: 1 tsp Semolina: 1/4 cup Mawa: 250 grams (soft) Raisins: 2 tbsp (cut into small pieces) Cardamom powder: 1 tsp Bura/Powdered sugar: 1/2 cup **Sugar Syrup (Optional):** Sugar: 1 cup Water: 1/2 cup Saffron threads: A pinch Cardamom powder: A little Holi Special Gujiya, Chanderkala Recipe, Indian Festival Food, Traditional Holi Treats, Sweet Gujiya, Fried Pastry, Holi Desserts, Festive Sweets