Gourmet Crepes with Roasted Plums, Almonds, and Dried Mango ⭐

Gourmet Crepes with Roasted Plums, Almonds, and Dried Mango ⭐ A simple, quick recipe ! ⏲ Prep time: 15 minutes ⏲ Cook time: 25 minutes 🍽 Serves: 6 🧾 Ingredients: For the crepe batter: 2 cups sifted flour 1/3 cup sugar 6 eggs 2 cups whole milk 4 tablespoons melted butter 2 tablespoons Grand Marnier Zest of 1 lemon For the filling: 9 plums, halved 1 tablespoon roughly chopped almonds 1 handful dried mango 1 tablespoon butter 2 tablespoons brown sugar (rapadura) 1 tablespoon Grand Marnier Acacia honey (for serving) 📃 Instructions: 📌 In a blender, mix the eggs and sugar, then add the sifted flour. Gradually pour in the milk, melted butter, alcohol, and finally the lemon zest. Let rest in the refrigerator for 4 hours or overnight. 📌 In a lightly oiled pan or crepe pan, cook the crepes one by one. Stack them once cooked. 📌 Wash and halve the plums. In a pan, melt the butter with the brown sugar. Place the plums cut-side down along with the dried mango. Cook for a few minutes until the sugar dissolves and begins to caramelize. Add the Grand Marnier and cook for 1 more minute. 📌 To serve, plate the crepes with the roasted plums and dried mango, sprinkle with almonds, and drizzle with acacia honey. #Crepes #Almonds #Mango