Tandoori Chicken Nuggets 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Make and freeze these flavorful Tandoori Chicken Nuggets ahead of time for a stress-free Ramadan! Crispy on the outside, tender on the inside, and packed with bold tandoori spices—perfect for Iftar Prep once and enjoy homemade goodness in minutes. #FoodFusion #RamadanPreps#happycookingtoyou #foodfusion #quickfoodrecipe #digitalammi #pakistanicooking Written Recipe: https://bit.ly/3EnNpDO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Garlic Mayo Sauce: -Mayonnaise 1 Cup -Mustard paste 1 tsp -Lemon juice 1 tbs -Lehsan (Garlic) 2-3 cloves -Kali mirch powder (Black pepper powder) ¼ tsp -Himalayan pink salt 1 pinch or to taste Prepare Tandoori Chicken Nuggets: -Bread slices 4 -Pyaz (Onion) 1 small -Hari mirch (Green chillies) 2-3 -Chicken qeema (Mince) 600g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Dhania powder (Coriander powder) ½ tbs -Orange food color 1/8 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) chopped handful -Koyla (Charcoal) for smoke -Maida (All-purpose flour) ½ Cup or as required -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt or to taste ½ tsp -Breadcrumbs 1 Cup or as required -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Anday (Eggs) whisked as required -Cooking oil for frying Directions Prepare Garlic Mayo Sauce: -In a blending jar,add mayonnaise,mustard paste,lemon juice,garlic,black pepper powder & pink salt, blend well & set aside. Prepare Tandoori Chicken Nuggets: -In a chopper,add bread,onion,green chillies,chop well & set aside. -In a bowl,add chicken mince,chopped mixture,ginger garlic paste,Kashmiri red chilli powder,cumin powder,pink salt,turmeric powder,coriander powder,orange food color,black pepper powder,lemon juice,fresh coriander & mix well. -Give coal smoke for 4-5 minutes. -Grease hands with cooking oil,take a mixture (22g) & make nuggets of equal sizes. -In all-purpose flour,add garlic powder,pink salt & mix well. -In breadcrumbs,add Kashmiri red chilli powder & mix well. -Now coat nuggets with all-purpose flour,whisked eggs & breadcrumbs. -Can be stored in an airtight container for up to 3 months in freezer. -In a wok,heat cooking oil & fry nuggets on medium flame until golden (makes 32-34). -Serve tandoori chicken nuggets with garlic mayo sauce.