Karele Kabhi Karwe Nahi Banenge, Meri Guarantee! | The ONLY Karela Recipe You'll Ever Need 🔥
Sep 29, 2025•Channel
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Video Overview
Video Details
Published9 months ago
Duration10:55
Video IDUq2dgKGrrzM
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views17.4K
Likes325
Comments25
Engagement Rate2.01%
Likes per 100 views1.86
Comments per 1K views1.43
Video Tags
#majid bilal recipe#pakistani style karela recipe#indian vegetarian recipe#easy sabji recipe#healthy vegetable recipes#کریلے کی سبزی#karela karwa na bane#karele ki karwahat kaise khatam kare#bina karwahat ke karele#karwa karela recipe#karele fry recipe#mazedar karele#karela recipe#karele ki sabji#bitter gourd recipe#how to make karela#crispy karela fry#karele banane ka tarika
Description
Karela Recipe Without Bitterness | Karele ki Karwahat Kaise Dur Karein
Kya aap bhi karele ki karwahat ki wajah se usay khane se katrate hain? Aaj main aapke liye woh secret tarika laya hoon jis se karele itne mazedar aur crispy banenge ke aap unhein snacks ki tarah bhi khayenge!
Is video mein hum step-by-step seekhenge ke karele ki karwahat ko mukammal taur par kaise khatam kiya jaye aur unhein ek aisi lazeez sabzi mein kaise badla jaye jo har kisi ko pasand aaye. Is recipe ke baad, karele aapki favorite sabzi ban jayegi!
👍 Agar aapko yeh recipe pasand aayi, toh video ko LIKE karein, apni family aur doston ke sath SHARE karein, aur mere channel ko SUBSCRIBE karna na bhoolein! Bell Icon 🔔 zaroor dabayein!
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📖 **MUKAMMAL RECIPE** 📖
**Karwahat Nikalne ke Liye:**
* Karele (bareek katay huay): 1 kg
* Namak (Salt): 2 khane ke chammach
**Fry Karne ke Liye:**
* Tel (Oil): Deep fry karne ke liye
**Masala Banane ke Liye:**
* Tel (Oil): 1/3 cup
* Pyaaz (motay katay huay): 3 baray (taqreeban talay huay karelon jitni miqdar mein)
* Tamatar (chop kiye huay): 3 medium
* Lal Mirch Powder: 3/4 chaye ka chammach
* Haldi Powder: 1/3 chaye ka chammach
* Bhuna Kuta Zeera (Roasted Cumin): 1 chaye ka chammach
* Dhania Powder (Coriander): 1 chaye ka chammach
**Garnish ke Liye:**
* Hara Dhania (Coriander)
* Hari Mirch (slit): 3-4
* Neembu (Lemon): 1-2 (Agar pasand ho)
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⏰ **VIDEO CHAPTERS / TIMESTAMPS** ⏰
0:00 - Intro & Recipe Highlight
0:22 - Karele ki Karwahat Kaise Nikalein (Secret Trick)
1:20 - Karele Dhone ka Sahi Tarika
2:35 - Karele ko Perfect Crispy Kaise Fry Karein
4:35 - Crispy Karela Snack Test!
5:23 - Sabzi ka Masala Banane ki Tayari
6:11 - Tamatar aur Masalay Shamil Karna
7:50 - Talay Huay Karele Masalay mein Milana
8:30 - Dum Par Pakanay ka Tarika
9:13 - Final Garnish aur Dum Dena
9:50 - Shandar Karele Tayyar!
10:18 - Taste Test
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#KarelaRecipe #BitterGourdRecipe #KareleKiSabji #CrispyKarela #MajidBilal #NoBitterKarela #HowToRemoveBitternessOfKarela #PakistaniRecipe #IndianRecipe #VegetableRecipe #karely
#recipetrier #recipe #newrecipe #foodie
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