ருசி அள்ளும் செட்டிநாட்டு தக்காளி கெட்டி குழம்பு! 🤤 All-in-one Tomato Gravy 🔥 | Chef Deena's Kitchen
Apr 20, 2026•Channel
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Video Details
Published3 months ago
Duration8:21
Video IDUuv2OJTRua0
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views92K
Likes1.5K
Comments23
Engagement Rate1.67%
Likes per 100 views1.64
Comments per 1K views0.25
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Description
Thakkali Getti Kuzhambu- Devi Mess
Have you ever found yourself marveling at the incomparable depth of flavor in the Tomato Kuzhambu served at traditional Chettinad weddings, wondering what hidden culinary secrets set it apart from the rest? To solve this mystery, we took a journey to the historic heart of Kanadukathan to visit the legendary Devi Mess. There, we had the privilege of learning the authentic, time-honored recipe directly from the hands of the expert herself, Aachi Devi.
This is far from your average, everyday tomato curry. This is the Chettinad Tomato Ketti Kuzhambu—a masterclass in texture and balance. What makes it truly extraordinary is a specific "90% grinding technique" that preserves the soul of the ingredients, combined with a strict "zero-added-water" policy that allows the natural juices to emulsify with cold-pressed oils. The result is a remarkably thick, intensely spicy, and delightfully tangy gravy that creates a soul-satisfying symphony when paired with steaming hot rice, soft idlis, or crispy dosas.
Devi Mess
No. 37, TKR Street, Kanadukathan, Karaikudi.
Ph. No. 98433 52234
Courtesy: AR House
No.19, Ar Street, Kanadukathan.
Ph.No: 89402 10783
Getti Thakkali
Ingredients
Tomato – 1 kg
Shallots – 1/4 kg
Onion – 2 Nos
Garlic Cloves – 4 Nos
Tomato – 3 Nos
Fennel Seeds – 1/4 Tsp
Dry Chilli - 2 Nos
Tamarind – Amla Size
Cinnamon – 1 Piece
Star anise – 1
Kalpasi – 1 Piece
Turmeric Powder – 1/4 Tsp
Chilli Powder – 2 1/2 Tsp
Coriander Powder – 2 Tbsp
Salt – To Taste
Curry leaves – As Required
Coriander leaves – As Required
Oil – 150 g
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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