Korean Autumn Delicacy : Prawn Salt Roasting [Korean Dining Table] | KBS WORLD TV 121011

#대하 #전어 #한국인의밥상 #KoreanDiningTable [한국인의밥상 | Korean Dining Table ] https://www.youtube.com/playlist?list=PLMf7VY8La5RFTPCxbWopkL2MVss9CdEUB When the cold autumn wind blows, the West Sea welcomes a precious guest: prawns! Learn the traditional method of roasting freshly caught prawns over a bed of coarse sea salt, directly inspired by Korean fishermen. 📝 Salt-Roasted Prawns Recipe (Servings: 4) - Prep & Cook Time: 15 mins - Ingredients: 1kg large prawns (approx. 20-25 pieces), 2 cups coarse sea salt. 1. Gently wash the prawns in cold running water and trim their long antennas. 2. Line a heavy-bottomed skillet with aluminum foil and spread a 1cm layer of coarse sea salt. 3. Cover and heat over high heat for 3 minutes to pre-heat the salt. 4. When the salt starts popping, place the prawns in a single layer and cover with a lid. 5. Reduce to medium heat and roast for about 10 minutes until the shells turn bright red. 6. Cut off the heads and roast them a bit longer for a crispy, flavorful treat! 💡 Chef's Tip: Roasting on salt allows the high heat to distribute evenly without burning the seafood. Do not overcook to keep the meat sweet and juicy. Copyright ⓒ KBS. All rights reserved. No copy, distribution or use of the content (AI learning included).