Moong Dal Pakoda Recipe | Crispy Daal Pakora Recipe | Rainy Day Special Tea Snack Moong Dal Vada

Welcome to Toasted! Today's Recipe is Moong Dal Pakoda Recipe | Crispy Daal Pakora Recipe | Rainy Day Special Tea Snack Moong Dal Vada INGREDIENT & PROCESS Moong daal 1 cup Water Wash well Hot water soak for 30 mins Drain the water Transfer to a blender Water 2-3 tbsp Blender coarsely Transfer to a bowl Onion 1/4 cup Green chili 2 pieces Parsley 1 tbsp Cumin seeds 1/2 tsp Salt to taste Garlic 1/2 tsp Ginger 1/2 tsp Coriander powder 1/2 tsp Turmeric powder 1/4 tsp Chili powder 1/2 tsp Rice flour 2 tbsp Baking soda 1/4 tsp Mix well Medium heated oil Drop small portion using hand Fry on medium flame until golden brown