Not a burger… but also kind of a burger 😄

What would you call this… it’s not just a burger 🤔 but also kind of is 😄 Ingredients Filet mignon Potato Yellow onion Cheddar cheese Burger buns Butter Olive oil Salt & pepper Burger sauce: Mayo Ketchup Mustard Pickle juice Sweet relish Instructions 1. Crispy Matchstick Potatoes Cut potatoes into thin matchsticks. Soak in ice water for 20–30 minutes. Drain and dry very well. Fry in hot oil until golden and crispy. Salt immediately. 2. Caramelized Onions Slice the yellow onion. Cook in a pan over medium-low heat with butter + olive oil. Add 1 tbsp water and cover. Cook until soft, golden, and caramelized. 3. Burger Sauce Mix mayo, ketchup, mustard, pickle juice, and sweet relish. Chill until ready to use. 4. Steak “Patty” Slice filet mignon in half horizontally to thin it out. Season with salt and pepper. Cook 2–3 minutes per side. Add cheddar on top, let it melt. 5. Toast Buns Toast buns in a pan with a little butter until golden. 6. Assemble Bottom bun + sauce Caramelized onions Steak + melted cheese Crispy potatoes Top bun (with more sauce) Enjoy!