Fresh Berries Cream Cake (No-Bake Dessert) Recipe by Food Fusion

Fresh, creamy & absolutely irresistible — this no-bake Fresh Berries Cream Cake made with the goodness of Olper's Cream is the summer dessert your table has been missing! Try it today! #OlpersDairyCream #GoodnessBarhao #olperscream #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: https://bit.ly/4ueDX9T Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Fresh Berries Frozen Dessert Serves: 8-10 Recipe in English: Ingredients: Prepare Mixed Berries Sauce: -Mixed berries 250g (Frozen) -Water ¾ Cup -Sugar 4-5 tbs -Cornflour ½ tbs Prepare Biscuit Pudding Layer: -Doodh (Milk) 1 liter -Sugar ½ Cup -Maida (All-purpose flour) 3 tbs -Cornflour 3 tbs -Vanilla essence 1 tsp -Olper’s cream ¾ Cup -Lady finger biscuits or pound cake cubes 100g Prepare White Chocolate & Pistachio Ganache: -White chocolate 150g -Olper’s cream ½ Cup -Pista (Pistachios) chopped 2 tbs Assembling: -Pista (Pistachio) -Fresh Cherries -Lady finger biscuits Direction: Prepare Mixed Berries Sauce: -In a saucepan, add mixed frozen berries, water, and blend well with the help of a hand blender. -Add sugar, cornflour, whisk well & cook on medium flame for 4-5 minutes or until thickened. -Turn on the flame, take it out, mixed berries sauce is ready! Let it cool down completely. Prepare Biscuit Pudding Layer: -In a wok, add milk, sugar, all-purpose flour, cornflour, vanilla essence & whisk well. -Turn on flame, Cook on medium flame while stirring continuously until it thickens. -Take out & let it cool down completely, add cream, mix well, pudding is ready, set aside. -Broke lady finger biscuits into small pieces & fold gently in pudding. Prepare White Chocolate & Pistachio Ganache: -In a bowl, add white chocolate, cream & microwave for 30-60 seconds, check in between. -Add pistachios, mix well & set aside. Assembling: -In a flat bowl, add biscuit pudding layer (half quantity), spread it in the bowl, add prepared mixed berries sauce, make another layer of pudding, add white chocolate & pistachio ganache, spread it & refrigerate for 3-4 hours. -Take it out of the fridge, garnish with pistachios, fresh cherries, & lady finger biscuits & serve!