BEST STREET FOOD TURKEY ISTANBUL KADIKOY & BESIKTAS BAZAAR | 4K UHD 60FPS

Istanbul is a culinary paradise with a rich and diverse food culture that blends traditional Turkish cuisine with influences from various regions and cultures. When it comes to street food and local dishes, here are some of the best Turkish street foods and local foods you must try in Istanbul: Kebabs: Doner Kebab: Slices of seasoned meat (often beef or chicken) cooked on a vertical rotisserie, usually served in a wrap or on a plate with rice and vegetables. Adana Kebab: Spicy minced meat (usually lamb or beef) skewered and grilled. Balik Ekmek: This is a simple but delicious street food consisting of a grilled fish fillet, typically mackerel, served in a crusty bread roll with salad and onions. Simit: Known as Turkish bagel or sesame bread, simit is a circular bread encrusted with sesame seeds. It's often sold by street vendors and makes for a perfect snack. Lahmacun: Sometimes referred to as "Turkish pizza," lahmacun is a thin, round flatbread topped with minced meat (usually lamb or beef), vegetables, and herbs. It's typically rolled up and eaten. Mussels (Midye Dolma): Istanbul's street vendors often sell stuffed mussels. These are mussels filled with a mixture of seasoned rice, currants, pine nuts, and spices, then steamed. Kokoreç: This is a dish made from seasoned and skewered lamb or goat intestines, grilled and often served in a sandwich with vegetables and spices. Islak Hamburger: Translating to "wet hamburger," this is a hamburger soaked in a tomato-based sauce with a hint of garlic and herbs. It's unique to Istanbul and has a cult following among locals. Kumpir: Kumpir is a baked potato that's mashed and mixed with various toppings like butter, cheese, olives, pickles, and more. It's customizable and quite popular. Turkish Delight (Lokum): While not a street food, Turkish delight is a popular sweet treat you can find in many shops. It comes in various flavors and is often dusted with powdered sugar or coconut. Baklava: Another sweet treat, baklava is a pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey. It's a must-try dessert in Istanbul. Ayran: To wash down your street food, try ayran, a refreshing yogurt-based drink often served cold. Çay: Enjoy traditional Turkish tea, typically served in small tulip-shaped glasses, at a local tea house or while exploring the city. Kokoreç: This is a dish made from seasoned and skewered lamb or goat intestines, grilled and often served in a sandwich with vegetables and spices. Tavuk Pilav: A simple yet satisfying dish, it consists of chicken and rice cooked with various spices and served with a side of pickles. Köfte: Turkish meatballs, often made from ground beef or a mixture of beef and lamb, seasoned with spices and herbs. They are served in sandwiches or on a plate with sides. Turkish baklava is a sweet and rich pastry made from layers of thin, flaky dough called phyllo (or filo) pastry, filled with a mixture of chopped nuts, such as walnuts, pistachios, or almonds, and sweetened with a syrup or honey. It's a beloved dessert in Turkey and the wider Middle Eastern region, known for its delightful combination of crunchy layers and sweet, nutty filling. BEST STREET FOOD TURKEY ISTANBUL KADIKOY & BESIKTAS BAZAAR | 4K UHD 60FPS for supporting me please subscribe to my channel: https://www.youtube.com/channel/UC-rcSUWiD--B2_Du6wKLPaQ