Dubai Chocolate Crisp

I had to hop on the Dubai Chocolate trend, but as always, I needed to make it with a bit of my own creativity baked into it. I replace the shredded phyllo dough with tuile wafers, and it turns out to be a great substitute while also adding a bit of caramelized flavor, and an even better crunch in my opinion. I love to hear your thoughts on the rendition, so make sure to drop a comment. If you enjoy the recipe, like and share it with all your foodie people around you. Stay creative! Chocolate Crémeux: 1 cup dark chocolate 1 egg yolk 1/2 cup cream 3 tbsp sugar 1 tbsp vanilla paste or extract tiny pinch of salt Tuile Wafer: 1 egg white 3 tbsp flour 2 tbsp melted butter 1/4 cup sugar 1 tbsp vanilla paste or extract Pistachio Butter: 1 cup pistachios 1/4 cup avocado oil 1 tsp salt Vanilla Whipped Cream: 1 cup heavy whipping cream 3 tbsp sugar 1 tbsp vanilla paste or extract SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood