Pizza Samosa 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Crispy on the outside, cheesy on the inside—Pizza Samosa is the ultimate fusion treat for Ramadan! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3QiNmfg Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Pizza Filling: -Chicken boiled & shredded 200g (chicken boiled with salt,pepper & soy sauce) -Shimla mirch (Capsicum) cubes 1 Cup -Corn kernels boiled 1 Cup -Pyaz (Onion) chopped 1 medium -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dried oregano 2 tsp -Lehsan powder (Garlic powder) ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt 1 tsp or to taste -Pizza sauce ¼ Cup Substitute: Tomato ketchup 2-3 tbs or Hot sauce 1-2 tbs -Mayonnaise 3 tbs -Fresh basil leaves chopped 2 tbs -Cheddar cheese grated as required -Mozzarella cheese grated as required Prepare Samosa Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Pizza Filling: -In a bowladd chicken,capsicum,corn kernels,onion,red chilli powder,dried oregano,garlic powder,red chilli crushed,black pepper crushed,pink salt,pizza sauce,mayonnaise,fresh basil leaves & mix well. -Add cheddar cheese,mozzarella cheese,mix well & set aside. Prepare Samosa Dough: -In a bowl,add water,clarified butter,pink salt,carom seeds,cumin seeds & whisk well. -Add all-purpose flour & mix well. -If required,add water,mix well & knead until dough is formed. -Grease with clarified butter,cover with cling wrap & let it rest for 20 minutes. -Knead dough again until smooth. -Take a small dough (70g),make a ball & roll out with the help of rolling pin. -Cut the rolled in two halves. -On one side of dough,apply water on edges,join two sides/edges to make a cone & press gently to seal the cone. -Fill the cone with prepared pizza filling (1-2 tbs),apply water on the edges & bring the edges together and seal edges with water. -Prepare the remaining samosas similarly (makes 18). -On a tray,place samosas and freeze overnight or until firm then take out and can be stored for up to 1 month in freezer. -In a wok,heat cooking oil (150C) & fry samosas on very low flame until golden & crispy & serve!