Nawabi Sewai Or Indian Style Kunafa | #shorts

Ingredients for Indian Style Kunafa / Nawabi Sevai 🍮 For Sevai Layer 200–225 g Thin Vermicelli (Banarasi Sevai) 3–4 tbsp Desi Ghee 1/3 cup (5 tbsp) Powdered Sugar 4–5 tbsp Milk Powder For Milk Cream Mixture 2 cups Full Cream Milk ( 500 ml ) 3 tbsp Cornflour (or Custard Powder) 1/2 cup Milk (to mix with cornflour)125 ml 1/4 cup (4 tbsp) Sugar 1/4 cup Milk Powder 2–3 tbsp Cream Cheese (or cheese slice / cheese cube) 1/2 tsp Vanilla Essence (or Cardamom Powder / Kewra Water) For Garnish Pistachios (Pista) Almonds (Badam) Dried Rose Petals (optional) If#IndianKunafa #NawabiSevai #EidDessert #SevaiRecipe #EasyDessert #RamadanRecipes #HomemadeDessert #KunafaRecip