Egyptian style seekh kabab | #shorts

For Seekh Kabab: 500 g mutton mince (keema) 50 g fat (10% – for juicy kabab) 1 large onion (approx. 100 g, grated & water squeezed out) ½ cup fresh coriander leaves or parsley (finely chopped) 1 tsp salt (or to taste) 1 tsp crushed black pepper 1 tsp crushed red chilli 4–5 green chillies (paste) Note: No ginger-garlic, no binding agent (no bread/roasted gram powder) For Cooking: ½ cup oil (for frying) For Chutney: ¼ cup fresh coriander leaves 3–4 garlic cloves 2–3 green chillies ½ cup curd (dahi) ½ tsp salt #EgyptianSeekhKabab #SeekhKababRecipe #KababRecipe #MuttonKabab #EasyKabab #JuicyKabab #HomemadeKabab #MiddleEasternFood #IndianCooking #FoodLovers #CookingAtHome #NonVegRecipe #QuickRecipes #DeliciousFood carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.