30-Minute Creamy Chicken au Poivre (Quick Weeknight French Dinner)

Creamy Chicken au Poivre.This French classic is reborn as the perfect weeknight dinner! Tender chicken thighs are quickly seared then simmered in a bold, silky Cognac cream sauce laced with crushed peppercorns and fresh thyme. Ready in under 30 minutes, this easy recipe delivers big, luxurious flavour. Serve with creamy mash or crusty bread for a restaurant-quality meal at home. Quick Chicken au Poivre recipe. This French-inspired recipe is simple to make but tastes complex, perfect for a cozy evening. Don't waste a drop of that incredible sauce, grab some crusty bread! 👉 Get this written recipe here: https://recipe30.com/chicken-au-poivre.html/ 👉 The Japanese Knife I Used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA