Homemade Fruit Rolls for Kids (healthy snacks for kids) 🍋🍓🥭

When my 5-year-old asks for fruit roll ups… this is what I make 🍓🍋🥭 homemade fruit roll ups Ingredients: 3 cups fresh or frozen fruit (l used half mango, half raspberries) 1-2 tbsp maple syrup (optional) 1 tsp lemon juice 1 tbsp unflavoured gelatin Instructions: Add the fruit, sweetener (if using), lemon juice, and gelatin to a saucepan. Simmer on low for 5-10 minutes until the fruit is soft and the gelatin is fully dissolved. Blend until completely smooth. Spread the mixture thinly (about ¼ inch) onto a parchment-lined baking sheet. Bake at your oven's lowest temperature (140-170°F/ 60-75°C) for 4-6 hours, or until no longer sticky. Cut into strips with the parchment attached and roll them up.