24歳寿司シェフ🍣 #japanesefood

🍣元動物飼育員の24歳寿司職人！お父さんのお店を手伝うために家業を継いだそうです。 魚の仕込みからシャリ作りまで自分でこなし、今では数え切れないほどの練習を経て、寿司を握る工程まで全てできるようになったとのこと。シャリは口の中でほろりとほどける絶妙な硬さで、新鮮なネタとの相性も抜群でした！ 🏡SUSHI AIOI (鮨あいおい) 🚃칸나이역에서 도보6분(6-minute walk from Kannai Station) 📍Kanagawa, Yokohama, Naka Ward, Aioicho, 1 Chome–18 🇯🇵A 24-year-old former zookeeper is now a sushi chef, having joined the family business to help her father's restaurant. She handles everything from fish preparation to making the sushi rice, and through endless practice, she has fully mastered the craft of shaping sushi. The rice is beautifully fluffy and holds its shape without being dense, creating a perfect