Moong Dal Barfi Recipe | Soft, Rich & Halwai Style Mithai | Moong Daal Halwa Recipe | Yummy

WELCOME TO YUMMY TODAY'S RECIPE IS Moong Dal Barfi Recipe | Soft, Rich & Halwai Style Mithai | Moong Daal Halwa Recipe INGREDIENTS: Moong daal 1 cup Water well Strain the water Roast on low flame until crispy Let it cool down Grind to make powder Jaggery 1 cup Water 1/2 cup Cook for 5 mins on medium flame Add moong daal powder Keep stirring Milk 1/2 cup Cardamom powder pinch of Ghee 1 tbsp Mix well Mixture separated from the pan Ghee 1 tbsp Mix well 6 inch plate Grease ghee Spread mixture evenly Cashew nut on top Let it cool completely NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow