Dhaba Style Anda Masala Curry | Dhaba Special Egg Curry | Anda Curry Recipe

Dhaba Style Anda Masala Curry | Dhaba Special Egg Curry | Anda Curry Recipe | Egg Masala Curry | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats Ingredients for Dhaba Style Egg Masala Curry: - Boiled Eggs- 6 Tempering: - Cumin Seeds- 3/4 tsp - Red Chillies- 3 - Green Chillies, slit- 3 Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder - 1.5 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions grated/paste - 2 medium (120 gms) - Ginger Garlic paste- 1.5 tsp - Readymade Tomato Puree (or tomato paste)- 5 tbsp - Besan -2 tsp mixed in 2-3 tbsp water - Coriander leaves and stems, rough chopped- 4 tbsp - Fresh cream -3 tbsp - Kasuri Methi (Dry Fenugreek Leaves)- 1 tsp - Coriander leaves fine chopped for garnish -1-2 tbsp - Oil-3-4 tbsp - Salt- 1/2 tsp Preparation - Boil the eggs and shell. - Grate the onions. Slit the green chillies, rough chop the coriander leaves and stems. - Also fine chop around 1-2 tbsp to be used as garnish. - Dry roast the Kasuri Methi (Dry Fenugreek leaves) and then crush it once cooled. Process - Heat oil in a kadai or wok and add a pinch of turmeric powder. Give a stir and then add the shelled eggs. - Stir and fry the eggs for 2-3 mins on low heat till light yellowish and light brown. Remove and set aside. - In the same hot oil in which the eggs were fried add the cumin seeds, slit green chillies and the dried red chillies. - Give a stir and then add the grated onion and fry on medium heat for around 4 mins. - Now add the ginger garlic paste, mix and continue to fry on medium to low heat for another 4-5 mins. - Now add the rough chopped coriander leaves and stems, mix and fry for a minute. - Now add the readymade tomato paste/puree, mix and cook on low heat for around 2-3 mins till oil separates. - Add all the spice powders other than garam masala powder mix and salt. Add a splash of water, mix and fry on low heat for around 2-3 mins. - Now add the besan in water, mix and cook on low heat for around 2-3 mins till cooked. - Now add 350 ml water, mix , and add the fried eggs after giving cuts on the sides. - Give a stir & cover and cook on low heat for 5 mins till oil separates. - Remove lid and add the garam masala powder, fresh cream & roasted and crushed Kasuri Methi. Give a stir and simmer on low heat for 2 mins. - Garnish with 1-2 tbsp chopped coriander leaves & serve with rice or roti. #dhabastyleeggcurry #dhabaandamasala #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry