Green Chilli Fry | मिर्ची के टिपोरे | Mirchi Fry Recipe | Chatpati Masala Mirchi

Spicy, tangy, bold and absolutely addictive — this Mirchi Fry (also known as Mirchi ke Tipore) is the ultimate chatpata side dish that goes with everything! 🌶️✨ Super easy to make, stores in the fridge for up to a week, and takes your dal-roti, paratha or rice to a whole new level! 😍 📌 INGREDIENTS: - 100g Medium-thick Green Chillies - 2 tbsp Mustard oil - ½ tsp Asafoetida (hing) - 1 tsp Cumin seeds (jeera) - 1 tsp Mustard seeds (rai) - 1 tsp Ginger garlic paste Spices (add after frying): - ¼ tsp Turmeric powder - ½ tsp Kashmiri red chilli powder - ¼ tsp Black salt (kala namak) - ¼ tsp Regular salt - ½ tsp Coriander powder - ½ tsp Amchur powder (dry mango powder) - ½ tsp Garam masala 🍽️ METHOD: 1. Wash & dry green chillies completely — remove stems 2. Roughly chop into slightly large pieces 3. Heat mustard oil until smoking, then let it cool slightly 4. Add hing + jeera + rai — let them splutter on medium flame for 2 mins 5. Add chopped chillies + ginger garlic paste — mix well to coat with oil 6. Cook on medium flame for 5–7 mins until chillies get a light brownish coating 7. Lower flame to the minimum — add all dry spices 8. Mix well so all spices coat the chillies evenly 9. Cover & cook on low flame for 2–3 mins 10. Stir once more — done! Transfer to a bowl & serve! 🌶️ 💡 PRO TIPS: - Always heat mustard oil to smoking point first, then cool slightly before adding spices — removes the raw pungency - Keep flame LOW when adding spices — prevents burning - NEVER cover while the chillies are still frying — cover only after adding spices - Stores perfectly in the fridge for up to a week! 👍 If you loved this recipe, please LIKE, SHARE & SUBSCRIBE! 📲 Follow us on Facebook & Instagram to stay connected! #MirchiFry #MirchiTipore #GreenChilliFry #ChatpataMirchi #IndianPickle #SideDish #tasteunfold