人生最高の和牛すき焼き #japanesefood

米沢牛黄木 東京駅店 🚃東京駅地下1階 📍グランスタ八重北 黒塀横丁 創業100年以上の老舗が手がける、東京駅内の米沢牛すき焼き専門店。 醤油ではなく赤味噌ベースの割り下を使用しており、深いコクと旨味が楽しめます。 山形から直送される米沢牛は、とろけるような食感と上品な甘みが魅力。 お米や卵も山形産にこだわっており、統一感のある贅沢な味わいを堪能できます。 🏡Yonezawa Beef Oki Tokyo Station Bra(米沢牛黄木 東京駅店) 🚃도쿄역 지하1층(Tokyo station B1F) 📍Kurobei Yokocho, Gransta Yaekita B1F, Tokyo Station Yaesu North Exit, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 🇯🇵 A sukiyaki spot inside Tokyo Station with over 100 years of history. Instead of the usual soy sauce base, they use a rich red miso sauce, giving the sukiyaki a deeper, more savory flavor. Their Yonezawa beef is delivered directly from their century-old butcher shop in Yamagata, featuring beautiful marbling with a naturally sweet, melt-in-your-mouth richness. What makes it even more special is that the rice and eggs are also sourced from the same Yamagata region, creating a surprisingly refined and well-balanced meal.