BETTER THAN TAKEOUT - 15 Min Air Fryer Beef Chow Ho Fun Recipe (空气炸锅干炒牛河)

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curated-kitchenware.myshopify.com/blogs/soupeduprecipes/15-min-air-fryer-beef-chow-ho-fun-recipe 🍜 RELATED RECIPE - Beef Chow Ho Fun Recipe in a Wok (干炒牛河) - https://youtu.be/qZ2i37PPLBw Using an air fryer to make Cantonese Beef Chow Ho Fun is such a game-changer. Traditionally, stir-fry noodles rely on a blazing-hot wok to achieve that signature wok-hei effect. But if you don’t have a powerful stove or you’re cooking in a limited space, the air fryer makes it incredibly easy and approachable, and the results may surprise you. The noodles turn out savory and glossy, the beef stays tender, and the vegetables add a fresh crunch at the end. While it won’t fully replace the smoky magic of a restaurant wok, it’s a clever alternative that brings big flavor with minimal effort—perfect for everyday cooking. Ingredients To season the noodles 200g / 7 oz of dried pho noodles or 600g / 21 oz of fresh pho noodles 25g / 1.5 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 8.3g / 1.5 tsps dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 13.6g / 1 Tbsp cooking oil to coat the noodles To season the beef 227g / 8 oz beef 0.6g / ¼ tsp ground white pepper (Amazon Link - https://geni.us/white-peppercorns) 1.4g / ¼ tsp salt 16.6g / 1 tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2.5g / 1 tsp cornstarch 14g / 1 Tbsp cooking wine (Amazon Link - https://geni.us/shaoxing-wine) 1.2 / ¼ tsp baking soda 2.8g / ½ tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 4 cloves / about 12g of garlic, diced 6.8g / ½ Tbsp oil to coat the beef Vegetables to complete the dish 43g / 1.5 oz of garlic chives, cut into 2-inch-long pieces 43g / 1.5 oz of onion, sliced thinly 43g / 1.5 oz of red chili, julienned 113g / 4 oz of bean sprouts 6.8g / ½ Tbsp oil to coat the vegetables