*NO MAIDA & NO EGGS* ATTA STRAWBERRY CAKE IN A DABBA #shorts

Episode 8 of #SimplyStrawberry, where everything is sweet, simple, and strawberry-filled🍓❤️A slice of this Atta Strawberry Tea cake, a cup of chai, and a quiet moment, that’s all you need to make your evenings better this week🥰Made with whole wheat atta, fresh strawberries, and lots of comfort, this recipe is about to become your favourite, I promise🥳💁🏻‍♂️ 1+1/4 cup yogurt 1/2 tsp baking soda 3/4 cup sugar 1/2 cup + 2 tbsp oil 1 tsp vanilla extract 2 cups wholewheat flour 1+1/4 tsp baking soda 6-7 Sliced strawberries 3tbsp Flaked almonds Bake at 180 for 50-55 mins Method- 1. In a bowl add yogurt and baking soda and let it fluff up. 2. ⁠Then add in sugar, oil,vanilla and mix till sugar Is dissolved and everything is incorporated. 3. ⁠Lastly add in wholewheat flour , baking powder and mix to form a smooth lumpfree batter. 4. ⁠Pour the batter in a 6inch greased steel dabba and top it up with sliced strawberries and flaked almonds. 5. ⁠Bake at 180degrees for 50-55 minutes or until a skewer inserted in the centre comes out clean. shivesh bhatia, tea cake, bake with shivesh, strawberry tea cake, cake, baking, eggless baking, eggless recipes, yummy, monday, new week, tea cakes, desserts