I Ate ONLY Vegan Ethiopian Food for 24 Hours 🇪🇹 (Fasting Day Challenge)

This is my first time in Ethiopia and today we’re in the capital Addis Ababa, a city of over 6 million people with a complex mixture of cultures stemming from over 80 tribes. Each with their own language, culture and cuisine. Today we’re going to be eating as much as can in 24 hours but actually today is a fasting day. Almost 250 days of the year are considered fasting days for the majority orthodox residents, but we’re in luck because fasting here only means no meat, dairy or eggs. We'll still be able to find lots to eat and for our first stop we’re seeing how the country’s staple dish, injera is made. Huge thank you to Aman Tours Ethiopia - Book via WhatsApp : +251912353133 GRAB YOUR CHOPSTICK TRAVEL CHEFS KNIFE 🔪 https://link.taski.store/lukes-knife _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ 👕 BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel