This is one of the Coolest recipes ever!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE AN AMAZING LYCHEE COCONUT JELLY RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Join me in this episode and learn how to easily make an incredible coconut lychee jelly recipe to enjoy today! INGREDIENTS: 1/2 cup coconut water 1/2 cup lychee syrup 1/2 tbsp cane sugar 1/2 tsp agar agar powder 2 lychees DIRECTIONS: 1. Add the coconut water, lychee syrup, cane sugar, and agar agar powder to a small saucepan. Heat on medium high for about 5-8mins or until it begins to bubble, stirring occasionally 2. Pour the mixture into a heat proof container (I used a container that was about 6x6 inches). Cut the lychees into small pieces and scatter them into the liquid. Refrigerate uncovered for about 2 hours 3. Carefully release the sides using a spatula, slice into individual squares or rectangles, and serve cold. Store refrigerated and enjoy for up to 2 weeks either by itself or chop them up and add to cold drinks If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/WOCE2PCT2fg