Street Style Mini Samosa with Chutney Ramadan Special Recipe by Food Fusion

Spice up your Ramadan with these crispy, golden Street-Style Mini Samosas paired with chutney! Bold flavors and irresistible crunch—everyone loves them! #HappyCookingToYou #FoodFusion #RamazanSpecial #StreetStyle #Samosa #monthofgood Written Recipe: https://bit.ly/4hQC3Hh Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Mini Samosa: -Aloo (Potatoes) 2 medium -Himalayan pink salt ½ tsp or to taste -Samosa sheet as required -Cooking oil for frying Prepare Street Style Aloo ki Chutney: -Water 3 Cups -Aloo (Potatoes) boiled 2 medium -Imli pulp (Tamarind pulp) ¼ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chicken powder 1 tsp -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Zarda ka rang (Orange food color) 1 pinch or as required -Cornflour 1 tsp -Water 1 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Mini Samosa: -In potatoes,add pink salt,mash well & set aside. -Cut samosa sheet,make a pocket,add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney. -Similarly make other samosas (makes 30 mini samosa). -In wok,heat cooking oil & fry on medium flame until golden & crispy. Prepare Street Style Aloo ki Chutney: -In a saucepan,add water,potatoes,tamarind pulp,red chilli powder,chicken powder,citric acid,turmeric powder,chaat masala,pink salt,cumin seeds & blend well. -Add reserved potato mixture,red chilli crushed & orange food color. -Turn on the flame,mix well & cook on medium flame for 6-8 minutes. -In cornflour,add water & mix well. -Add dissolved cornflour,mix well & cook until it thickens. -Let it cool. -You can make & store this sauce for up to 1 week in refrigerator. -On mini samosa,add prepared chutney,fresh coriander & serve!