Life-Changing Pizza Dough You Can Make at Home

Life-Changing Pizza Dough at Home Great pizza starts with great dough. With Joe Heffernan from Seattle’s Independent Pizzeria, we show you how to make a simple, game-changing dough you can start today and bake tomorrow. Recipe guidance: • 415 g bread flour + 9 g salt • 270 g water at 65 °F / 18 °C + 1.5 g cake yeast 1. Mix flour and salt in one bowl, water and yeast in another. 2. Make a well in the flour, pour in liquid, and stir to combine. 3. Knead with a dough hook for about 7.5 minutes. 4. Ferment 5–8 hours, then divide into 230 g balls. 5. Chill and rest overnight. 6. Stretch, shape, and top for your best pizza yet. Key tips: • Cold resting overnight improves flavor and texture. • Always weigh ingredients for consistency. • Dough should be smooth and elastic before fermenting. 👉 Full recipe and technique: https://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeria