One Pot Ghee Chicken Rice | Easy One Pot Chicken Rice | Chicken Rice Recipe
Jul 4, 2026•Channel
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Video Overview
Video Details
Published2 weeks ago
Duration3:46
Video IDWoA_4pePE6g
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views8.8K
Likes445
Comments37
Engagement Rate5.49%
Likes per 100 views5.07
Comments per 1K views4.21
Video Tags
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Description
One Pot Ghee Chicken Rice | Easy One Pot Chicken Rice | Chicken Rice Recipe | One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice
Serves- 2-3 persons
Ingredients for One Pot Chicken Rice:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Basmati Rice- 1.5 US cup or 250 gms
- Boneless chicken, cut into cubes- 400 gms
Tempering:
- Cumin seeds-1 tsp
- Green cardamom-4
- Cloves-4
- Cinnamon-1
- Black peppercorns-8
- Green chillies (sliced)- 4-5 nos -6-8 gms
Others:
- Onions sliced-2 small (120 gms)
- Ginger, fine chopped- 1 tsp (8 gms )
- Garlic, fine chopped-1 tsp (8 gms )
Spice powders:
- Pepper powder - 1/2 tsp
- Biryani Masala powder- 2 tsp
Other Ingredients:
- Salt - 1/2 tsp in chicken + 1 tsp in water to cook rice
- Ghee- 2-2.5 tbsp
- Water- For 1.5 US cup basmati rice, add 2.25 US cup hot water (around 530 ml)
- To finish-
- Ghee-2 tsp
- Coriander leaves, chopped -2 tbsp
- Lemon juice-2 tsp
Preparation:
- Wash and soak the Basmati rice for around 30 mins.
- Cut the boneless chicken pieces into cubes.
- Slice the onions and the green chillies
- Peel and fine chop the ginger and garlic.
- Also fine chop the coriander leaves to be used as garnish.
- Have used readymade Biryani Masala.
Process:
- Heat ghee and add the whole spices for tempering. Give a stir.
- Now add the onion and green chillies. Mix and fry on medium heat for around 6-7 mins till light brown .
- Now add the fine chopped ginger and garlic, mix and fry on low heat for around 2 mins till light brown.
- Now add the chicken pieces, black pepper powder, salt and the biryani masala.
- Mix and fry on medium heat for around 6-7 mins till browned.
- Add the soaked rice and mix and fry on medium heat for around 2 mins.
- Now add the hot water and salt and give a mix.
- Cover and cook on low heat for around 15 mins.
- Remove lid and give a stir after 7 mins.
- Open lid and finish with ghee, chopped coriander leaves and lemon juice.
- Give a light mix.
- Let it rest for around 20 mins before serving
- Give a stir and serve hot along with raita and salad.
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