The Best Way To Eat Skipjack Tuna 🐟

Join Jamie Oliver and Bart van Olphen, @Bartsfishtales & founder @fishtales_official @seatales_official as they turn a humble can of Skipjack Tuna into a spectacular, creamy Italian-style feast! If you want a delicious canned tuna recipe, this is it! 🌍 Join the Seafood Revolution! Watch the full playlist here: https://www.youtube.com/playlist list=PLcpoB2VESJme46mREjioAnGldpPSaJDcQ 📺 Watch Episode 1: https://youtu.be/H9ArqO3wLjw 🛒 INGREDIENTS • 1 can Skipjack Tuna (canned in olive oil) • 1 Lemon (zest and juice) • 2 tbsp Natural Greek or Dairy Yogurt • Sea Salt & Black Pepper to taste • Extra Virgin Olive Oil • 1 Fennel bulb • 1 Fresh Red Chilli (seeded and sliced) • 1 handful Wild Rocket (Arugula) • 1 tbsp Capers (fried) • 1 tin Fish Tales Anchovy Fillets • Focaccia Bread (thickly sliced) • Heritage Tomatoes (assorted colours, sliced) • Fresh Dill for garnish ⏱️ CHAPTERS 00:00 - Meet Skipjack Tuna 00:18 - Jamie Welcomes Bart van Olphen 00:34 - The Italian Tuna Salad concept 00:49 - Making the creamy Tuna base 01:25 - Crispy Fennel & Rocket Salad 01:42 - How to fry Capers 01:51 - Cantabrian Anchovies & Grilled Focaccia 02:05 - Assembling Tomato Bruschetta 02:16 - Plating up & sustainable seafood chat 🔗 WEBSITES & FAQS • Explore more recipes: https://www.jamieoliver.com • Discover sustainable seafood and learn about the Fish Tales mission: https://fish-tales.com, https://sea-tales.com #JamieOliver #FishTales #SeaTales #SustainableSeafood #TunaSalad #CannedTuna #TunaRecipe #SkipjackTuna