Homemade Kunafa Recipe | My First Try & I Nailed It! 💥✨ #kunafa

Golden, crispy layers of kunafa wrapped around a luscious, creamy filling… soaked in fragrant sugar syrup and topped with crunchy pistachios 💛 This Middle Eastern delight is pure indulgence in every bite—crispy outside, gooey inside! Trust me, one bite and you’re hooked 😍 __________ Ingredients 📝 For Sugar Syrup: • 1/2 cup sugar • 1/2 cup water For Filling: • 1 cup milk • 2–3 tbsp sugar • 2 tbsp cream • 3 tbsp cheese spread • 1–2 tbsp corn starch For Kunafa Base: • Kunafa lachha (shredded dough) • 3–4 tbsp melted butter For Garnish: • Pistachios (sliced) • Chocolate spread ⸻ Process 👩‍🍳 1. Prepare Sugar Syrup: In a pan, add sugar and water. Let it boil until slightly sticky. Keep aside. 2. Make the Filling: Heat milk in a pan. Add sugar, cream, and cheese spread. Mix well until smooth. Add corn starch and cook until it thickens. Turn off the flame and let it cool. 3. Prepare Kunafa Layer: Take kunafa lachha and cut it slightly for easy handling. Add melted butter and mix well. 4. Assemble: Grease a small pan and spread a layer of kunafa lachha evenly. Add the prepared milk-cheese filling. Sprinkle lots of sliced pistachios. Cover with another layer of kunafa lachha. 5. Cook: Cook on low flame until the bottom turns golden and crispy. Flip carefully and cook the other side until golden. 6. Final Touch: Remove from flame, pour sugar syrup on top. Garnish with chocolate spread and sliced pistachios. #Kunafa #classickunafa #eidspecial