Food Theory: Is Expensive Hot Chocolate ACTUALLY Worth It?

*Check out Suvie’s Black Friday Sale now extended into December! Don’t miss out any additional savings and grab 16 FREE meals here* ► https://www.suvie.com/?utm_source=thefoodtheorists&utm_medium=youtube&utm_campaign=outubedecember25 The holiday season is now here and what better way to celebrate than with a hot cup of cocoa. Which has me wondering…what is truly the BEST way to make hot chocolate? Which brands are the best to use? Throw away those turkeys and grab your Christmas mugs because I’m about to find out in today’s episode! ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ *Credits:* Writers: Santi Massa, Mike Keenan Editors: Axellent, Warak, Pedro Freitas, Koen Verhagen, Gilberto "RetiredRinne" Dias Sound Designer: Yosi Berman ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Need Royalty Free Music for your Content? Try Epidemic Sound. Get Your 30 Day Free Trial Now ► http://share.epidemicsound.com/theFoodTheorists ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ #HotChocolate #HotCocoa #Christmas #Theory #FoodTheory