Why is the Matar in a Restaurant’s Matar Pulao so Green? I #Shorts I Pankaj Bhadouria
Dec 26, 2025•Channel
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Video Details
Published6 months ago
Duration0:39
Video IDX8ynCquxYno
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views123.2K
Likes2.2K
Comments3
Engagement Rate1.80%
Likes per 100 views1.80
Comments per 1K views0.02
Video Tags
#why is the matar in a restaurant’s matar pulao so green#pulao recipe#veg pulao recipe#matar pulao#matar pulao recipe#vegetable pulao recipe#pulao#how to make matar pulao#veg pulao#vegetable pulao#matar pulav#lunch recipes#veg biryani recipe#paneer pulao recipe#pankaj bhadouria#pankaj bhadouria recipes#shorts video#shorts#tips & tricks#kitchen tips & tricks
Description
Why is the Matar in a Restaurant’s Matar Pulao so Green? I #Shorts I Pankaj Bhadouria
Ever wondered why the matar in a restaurant’s matar pulao is so green but the matar in your homemade pulao tuns yellow.
Well the reason is this simple kitchen hack that the restaurants use. They use blanched peas that they temper with ghee and cumin and add to pre cooked rice and serve.
Simple tip!
#matar #matarpulao #pankajbhadouria #kitchenhacks #kitchentip #green #masterchefindia #shorts #shortsvideo