Why is the Matar in a Restaurant’s Matar Pulao so Green? I #Shorts I Pankaj Bhadouria

Dec 26, 2025Channel
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Published6 months ago
Duration0:39
Video IDX8ynCquxYno
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short

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Views123.2K
Likes2.2K
Comments3
Engagement Rate1.80%
Likes per 100 views1.80
Comments per 1K views0.02

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Why is the Matar in a Restaurant’s Matar Pulao so Green? I #Shorts I Pankaj Bhadouria Ever wondered why the matar in a restaurant’s matar pulao is so green but the matar in your homemade pulao tuns yellow. Well the reason is this simple kitchen hack that the restaurants use. They use blanched peas that they temper with ghee and cumin and add to pre cooked rice and serve. Simple tip! #matar #matarpulao #pankajbhadouria #kitchenhacks #kitchentip #green #masterchefindia #shorts #shortsvideo

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