SPINACH and RICOTTA CANNELLONI - A classic italian 🇮🇹

🌿🍴 Discover how to make Spinach and Ricotta Cannelloni, a classic Italian dish that's creamy, cheesy, and packed with flavor! Perfect for family dinners or special occasions. 🧀🇮🇹 Ingredients for the egg pasta for 8 cannelloni: Type 00 flour ¾ cup (100 g) Eggs 1 (55 g) - medium For the filling: Spinach 0.5 lb (250 g) Cow's milk ricotta cheese ⅔ cup (150 g) Eggs 1 - medium Garlic 1 clove Extra virgin olive oil to taste Grana Padano PDO cheese ½ cup (50 g) - grated Nutmeg 1 pinch Black pepper to taste Fine salt to taste For the béchamel sauce: Whole milk 2 ¼ cups (500 g) Type 00 flour ⅓ cup (37 g) Butter 3 tbsp (50 g) Fine salt 1 pinch Nutmeg to taste Black pepper 1 pinch For baking au gratin: Grana Padano PDO cheese to taste Full recipe here: https://www.giallozafferano.com/recipes/Spinach-and-ricotta-cannelloni.html