Dadi ne bnaya chulhe pr ‘sarso do saag or Makki ki roti ‘ #makehathkakhana

100grm. palak 100grm. bathua 100grm. methi 100grm. sarso ka saag 3 red chilli 3 garlic cloves 2 inch garlic slice 1/2 tsp. salt 400 ml. water (steam 25 min & blend with hand blender or with the help of belan ) 1/4th cup. sarso oil 1 tbsp. chopped garlic 1 dry red chilli 1 medium size chopped onion 1/4th. Makki ka atta 1 tbsp . watery ginger paste salt to taste 1/2 tsp. kuti laal mirch 1/2tsp. haldi saag paste (cover the lid & cook for 10 min on medium to low flame) #winterspecial #sarsodasaag #makkikirotirecipe #yourcreatorsstudio #shortvideo #minivlog #storytelling