How to Braise - Chipotle Beef & Cilantro Lime Chicken

Braising. A quintessential cooking technique that turn tough cuts of meat into tender morsels of moist, melt in your mouth recipes that are perfect for the colder months. Low and slow is the mentality here. Chipotle Beef: Ingredients: 2-3 lbs beef cheeks, trimmed 1/2 canned chipotle (more for extra spice) 1 whole onion 3-4 garlic cloves 1 bunch cilantro, torn/chopped 3 tbsp cumin 3 tbsp paprika 1/2 can whole tomatoes Salt and pepper Cover with water Cilantro Lime Chicken: 3-4 chicken thighs, bone-in and skin-on 3 limes, juiced 1 tsp lime zest 1/2 onion, quartered 3-4 garlic cloves 1 small bunch of cilantro, torn & chopped 2 tbsp cumin 2 tbsp paprika Salt & Pepper SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood