Dhaniya Chicken ASMR #shorts

Dhaniya Chicken - Blunch Corriander, Chilli and Capsicum - Then Deep Into Ice Cold Water To Keep Good Green Color In Paste - Make Smooth Paste Of It - Pour Half Of The Paste Into 1 kg Chicken, 200 gm Curd, Salt As Per Taste - Marinate Them Well - Heat 4 Tbsp Oil - Temper Dry Spices - Then Add Chopped Onion and Fry Them Until They Becomes Golden Brown Colour - Ginger Garlic Paste 1 Tbsp Each - Slow Cook On Low Flame until their raw smell vanish - Pour Marinated Chicken and Cook With A Lid - We Need To Cook For 30 Minutes On Low Flame - Then, switch off the flame and mix remaining green paste. It gives proper green color to your gravy - Serve With Hot Rice or Roti - Enjoy #asmr #asmrcooking #dhaniyachicken #Chicken