Nilgiri Korma | Authentic South Indian Vegetarian Curry | How To Make Nilgiri Korma | Chef Varun
Jun 19, 2026•Channel
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Video Details
Published4 weeks ago
Duration4:53
Video IDXUg8V2KAiuo
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.3K
Likes90
Comments9
Engagement Rate4.33%
Likes per 100 views3.94
Comments per 1K views3.94
Video Tags
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Description
Learn How To Make This Quick & Easy "Nilgiri Korma” Recipe from Chef Varun only on @getcurried
Nilgiri Korma is a classic dish from the Nilgiri Hills of South India, believed to have been created in Ooty during the British era by local Tamil cooks for British officers. It reflects the region’s fresh hill produce and a lighter, more refined style of cooking suited to the climate and tastes of the hills.✨
What makes this korma truly stand out is its fresh, vibrant flavour and creamy yet light texture. The green paste gives a burst of herbal freshness, while the coconut-cashew base adds smooth richness without feeling heavy. The result is a delicately spiced, aromatic curry that feels both comforting and refreshing in every bite! 😋
Best enjoyed with idiyappam, appam, or soft idlis for a perfect South Indian comfort meal! 🥰
Timestamps:
00:00 - Introduction
01:21 - Making the White Paste
01:40 - Making the Green Paste
02:27 - Preparing Nilgiri Korma
04:14 - Ready to Serve
Ingredients:
Nilgiri Korma:
1 Cup Cauliflower
1 Carrot (peeled & diced)
½ Cup French beans (diced)
¼ Cup Green Peas
1 Tomato (chopped)
1 Onion (chopped)
2 tbsp Coconut Oil
1 tsp Fennel Seeds
1 inch Cinnamon Stick
2-3 Cloves
1 tsp Coriander Seeds Powder
½ tsp Red Chilli Powder
Salt (as per taste)
Water (as required)
White Paste:
8-10 Cashew Nuts
1 tsp Poppy Seeds
½ Cup Grated Fresh Coconut
Water (as required)
Green Paste:
½ cup Coriander Leaves
¼ Cup Mint Leaves
2 Green Chillies
1 inch Ginger (peeled)
6-8 Garlic Cloves (peeled)
½ tsp Cumin Seeds
Water (as required)
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Host: Varun Inamdar
Copyrights: REPL
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