Khasta Atta Aloo Nashta 😍 | Flaky Layered Aloo Puff | Crispy Tea-Time Snack | N'Oven
Jun 24, 2026•Channel
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Video Overview
Video Details
Published2 weeks ago
Duration6:08
Video IDXa2cBxnkykk
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.8K
Likes104
Comments11
Engagement Rate4.04%
Likes per 100 views3.65
Comments per 1K views3.86
Description
Looking for a crispy, flaky, and delicious snack? 🥔✨
Try this Khasta Atta Aloo Nashta Recipe — made with simple ingredients and packed with crispy layers. This unique atta aloo puff is crunchy on the outside, flavorful on the inside, and perfect for tea-time, evening snacks, lunch boxes, parties, or surprise guests.
With its flaky texture and spicy potato filling, this homemade snack tastes even better than bakery puffs.
घर पर बनाएं Khasta Atta Aloo Nashta — कुरकुरी परतों और मसालेदार आलू की स्वादिष्ट फिलिंग से भरपूर एक शानदार स्नैक।
यह आसान रेसिपी शाम की चाय, बच्चों के टिफिन, पार्टी या मेहमानों के लिए बिल्कुल परफेक्ट है।
🔥 Serve hot with ketchup, green chutney, or your favorite dip and enjoy every crispy bite with N'Oven!
Ingredients & Process:
1 And 1/2 Cup Flour
1 Tsp Salt
1 And 1/2 Tbsp Oil
Mix Well
120 Ml Water
Mix Well
Make Dough
Rub Some Oil
Keep Aside
1 Tbsp Oil
1/2 Tsp Crushed Cumin
1/2 Tsp Crushed Coriander Seeds
1 Tsp Green Chilli
1/2 Tsp Red Chilli Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Coriander Powder
1/2 Tsp Salt
1/2 Tsp Cumin
2 Tbsp Boiled Green Peas
2 Boiled Mashed Potatoes
Mix Well
Mash Well
Coriander Leaves
Keep Aside
Take 1/2 Portions Of Dough
Roll
Make Slurry:
1 Tbsp Cornflour
1 Tbsp Oil
Mix Well
Spread Slurry
Fold The Roti
Cut As Shown
Take A Portion
Add Potato Stuffing
Fold And Spread Gently
You Can Store It In A Ziplock Bag Into The Freezer For Up To 1-2 Months
Or Fry Instant
Fry In Medium Heated Oil
Fry Until Golden Brown And Crispy
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