2 BEST BAKRID RECIPES - Hyderabadi DUM KA KEEMA & Instant MASALA MUTTON FRY
May 17, 2026•Channel
AI Analysis
Data from YouTube Data API v3•Updated Just now
Video Overview
Video Details
Published1 month ago
Duration10:49
Video IDXbLMz26HvB4
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views3.1K
Likes236
Comments9
Engagement Rate7.82%
Likes per 100 views7.53
Comments per 1K views2.87
Video Tags
#hyderabadi kheema recipe#minced meat recipe#kheema fry#kheema recipe#fried minced mutton#fried kheema#cook with fem hyderabadi recipes#dum ka kheema by cook with fem#fem recipes#qeema (dish)#kheema#how to make dum ka kheema#cook with fem#kali mirch gosht ka salan#kali mirch gosht recipe#kali mirch gosht hyderabadi#kali mirch wala gosht#kali mirch gosht cook with fem#kali mirch ka gosht#cook with fem mutton recipes
Description
#dumkakheema #hyderabadidumkakheema #hyderabadirecipes
hyderabadi kheema recipe, minced meat recipe, kheema fry, kheema recipe, fried minced mutton, kheema fry, fried kheema, cook with fem hyderabadi recipes, dum ka kheema by cook with fem, fem recipes, qeema (dish), keema, kheema, how to make dum ka kheema, how to make hyderabadi recipes, mutton dum, homemade dum ka kheema, kheema hyderabadi, indian recipes, mutton kheema, ramzan recipes, seher recipes, easy recipes
Hyderabadi Nizami Shahi Dum Keema
(World’s Best Keema – Slow Cooked “Dum” Style)
You may have tried many varieties of keema, but if you want the world’s best keema, make this Hyderabadi Nizami Shahi Dum Keema. It’s rich, aromatic, and truly royal in taste.
🧂 Ingredients
For Marination
½ kg minced meat (keema)
4 tbsp ginger-garlic paste (with some coriander leaves ground in it)
Juice of ½ lemon
1 tsp salt (adjust later)
½ tsp turmeric powder
2 tsp red chili powder
2 tsp garam masala powder (1 tsp initially + 1 tsp later)
100 g yogurt
2 medium onions (thinly sliced and fried golden)
1–2 green chilies (chopped)
Handful fresh coriander leaves
Handful fresh mint leaves
1 tsp kabab chini (cubeb pepper)
A small piece (or 2 small pieces) stone flower (dagad phool) – optional but recommended for authentic flavor
½ cup oil
2 tbsp ghee (mixed into the oil)
For Dry Masala Paste
25 g dried coconut (khopra)
25 g peanuts
5 almonds
5 cashews
2 tbsp poppy seeds (khus khus)
(If unavailable, use sesame seeds)
For Final Garnish & Smoking
Fried cashews
Some reserved fried onions
Fresh coriander & mint leaves
1 tsp lemon juice
1 small piece of burning charcoal
1 tsp ghee or butter (for smoke)
#hyderabadikalimirchgosht #kalimirchgosht #cookwithfem
hyderabadi kali mirch gosht, cook with fem, kali mirch gosht ka salan, kali mirch gosht recipe, cook with fem kali mirch gosht recipe, kali mirch gosht hyderabadi, kali mirch wala gosht, kali mirch gosht recipe, kali mirch gosht cook with fem, kali mirch ka gosht, cook with fem mutton recipes, bakrid special recipes, indian recipes, indian non veg recipes, how to make kali mirch gosht, pepper mutton recipe, mutton pepper, mutton , how to make, indian food, hyderabadi recipes
Hyderabadi Black Pepper Masala Mutton (Quick 15-Minute Spicy Fry)
A spicy, crispy Hyderabadi-style black pepper mutton fry. It is simple to make with basic ingredients and tastes amazing. The meat becomes tender inside and slightly crispy outside.
Ingredients
For Pressure Cooking the Mutton
500 g boneless mutton (small pieces)
1 tablespoon oil
1 teaspoon shah jeera (caraway seeds) (or regular cumin)
1 teaspoon whole black pepper
3 cloves
3 green cardamoms
3–4 small pieces cinnamon
1 small onion (or half medium onion), chopped (~40–50 g)
1 teaspoon salt (adjust later if needed)
2 teaspoons ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon green chilli paste
½ cup water
For Frying
½ cup oil
2 medium onions (finely chopped)
1 tablespoon ghee
Final Seasoning
½ lemon juice
1–2 teaspoons black pepper powder (according to spice preference)
A handful of fresh coriander leaves
HAVE A GLANCE AT MY OTHER VIDEOS ALSO
--------------------------------------------------------------------------
HOMEMADE GARAM MASALA POWDER
https://youtu.be/C21Nx8WTl4k
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
https://youtu.be/_D5yTxeGY9Q
HYDERABADI DUM KA CHICKEN
https://youtu.be/bPCY7Qdk6VY
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
https://youtu.be/qcEuFoBKWpU
CRISPY RESTAURANT STYLE CHICKEN FRY
https://youtu.be/kYd3ikhJpLw
HOMEMADE CHICKEN PICKLE
https://youtu.be/v65TI8ptffU
CRISPY BREAD POTATO ROLLS
https://youtu.be/ttuXuMx9XAs
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
https://youtu.be/ALy9AFG0ILk
HOMEMADE GARAM MASALA POWDER
https://youtu.be/C21Nx8WTl4k
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
https://youtu.be/_D5yTxeGY9Q
HYDERABADI DUM KA CHICKEN
https://youtu.be/bPCY7Qdk6VY
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
https://youtu.be/qcEuFoBKWpU
CRISPY RESTAURANT STYLE CHICKEN FRY
https://youtu.be/kYd3ikhJpLw
HOMEMADE CHICKEN PICKLE
https://youtu.be/v65TI8ptffU
CRISPY BREAD POTATO ROLLS
https://youtu.be/ttuXuMx9XAs
FISH TIKKA MASALA
https://youtu.be/MeLPmrrRcdM
FISH FRY - VILLAGE STYLE
https://youtu.be/izmR0jbK-D4
CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE
CRUNCHY FISH FRY RECIPE
https://youtu.be/UKcADMgGbiQ
BHUNA MURGH
https://youtu.be/abESnrKIvsE
https://youtu.be/Dugsp7uuWvQ
HYDERABADI CHICKEN HALEEM
https://youtu.be/CRGSQox3w8U
HYDERABADI LUKHMI RECIPE
https://youtu.be/nOrBtMxOM5k
BEST CHICKEN BIRYANI
https://youtu.be/1jBR44q1Pn4
HYDERABADI MUTTON DUM BIRYANI
https://youtu.be/wMCHTUkgdbg
AMBUR CHICKEN BIRYANI
https://youtu.be/MPPyNaxS_BM