Crunchy potato

📝 Ingredients: • 500 g potatoes • 2 tbsp cornstarch • ¾ tsp salt • ½ tsp ground black pepper • Oil for deep frying 👨‍🍳 Instructions: 1. Peel the potatoes and slice them very thin using a mandoline. 2. Rinse in cold water and squeeze out the excess moisture. 3. Add ½ tsp salt, mix, and let sit for 15 minutes. 4. Squeeze again very well to remove all moisture. 5. Add the remaining salt, black pepper, and cornstarch. Mix thoroughly. 6. Form small balls about 2 cm in diameter. 7. Deep fry at 170°C (340°F) until golden brown and crispy. ⚡ Super crispy outside. 🔥 Soft and tender inside. Save this recipe and try it today.