Upma Dosa what is it ? My childhood leftover Upma converted into Dosa - Relieve your childhood dream

In this video, I’m taking you back to my childhood with a recipe that brings back some of my fondest food memories: leftover Upma Dosa. Growing up, we never wasted food, and leftover Upma often transformed into something even more delicious the next day. I start by spreading the leftover Upma thinly on a hot pan, just like a dosa. Then, I crack an egg on top, letting it cook to perfection. The crispy edges of Upma combined with the soft egg on top create an unbeatable flavor and texture. It’s quick, satisfying, and a perfect way to give new life to yesterday’s Upma. Try this twist, and let the memories flow!