Peanut Tikoy Rolls | Easy Chinese New Year Tikoy Dessert

Make your own Tikoy and turn it into a next-level dessert! These Peanut Tikoy Rolls transform the classic Chinese glutinous rice cake into irresistible golden rolls filled with creamy peanut butter and coated in crushed roasted peanuts for that perfect savory crunch. Chewy on the inside and nutty-crispy on the outside, this easy tikoy twist is perfect for Chinese New Year celebrations, parties, or anytime you want to elevate plain tikoy into something extra special. In this video, you’ll learn: • How to prepare tikoy for rolling and frying • How to fill tikoy with peanut butter • Tips for getting crispy, golden rolls • Serving and storage ideas Whether you’re using homemade or store-bought tikoy, these Peanut Tikoy Rolls are guaranteed to disappear fast! 👍 Like if you love peanut desserts 💬 Comment if you prefer peanut or chocolate filling 🔔 Subscribe to Foxy Folksy for more creative tikoy and dessert ideas To print the recipe, and for more details, visit our homepage 👇 https://www.foxyfolksy.com/peanut-tikoy-rolls/ 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy