Sticky Korean BBQ Beef Ribs on the Masterbuilt! 🥢🔥

Sticky. Savory. Heavy on the flavor. 🥢🔥 If you’re looking to switch up your rib game this weekend, these Korean-inspired party-style beef back ribs are the answer. Cutting them into individual bones before hitting the @Masterbuilt Gravity Series ® means maximum surface area for that incredible bark to form. **The Overnight Paste** - 3 tbsp sambal oelek - 3 tbsp low-sodium soy sauce - 3 tbsp toasted sesame oil - 2 tbsp brown sugar - 1 tbsp fresh ginger, finely grated - 5 cloves garlic, finely grated - 1 tbsp rice vinegar - 1 tbsp fish sauce - 1 tbsp Smoked Paprika - 1 tsp onion powder - 1 tsp ground ginger - 1 tsp coarse kosher salt - 1 tsp black pepper 🔥 **The Finish** Wrap them up with **butter and hoisin sauce** during the final stretch of the cook to create that insane, mirror-like sticky glaze you see in the video. Finish with sesame seeds and chives!