Buttery Lobster Tail Tempered with Butter and Garlic for Pre-Christmas Lunch with Family

Buttery Lobster Tail Tempered with Butter and Garlic for Pre-Christmas Lunch with Family Ingredients: - 5 lobster tails - 4 tablespoons butter - 8 cloves garlic, sliced - Salt to taste - 2 cloves garlic, minced (for blanching) Instructions😗 1. Blanch Lobster: Boil water with minced garlic. Add lobster tails and blanch for 2-3 minutes. Drain and set aside. 2. Prepare Butter Sauce: Melt butter in a saucepan over low heat. 3. Temper Lobster: Add lobster tails to the melted butter. Temper for 10 minutes, basting with butter. 4. Add Garlic: Add sliced garlic and cook for another 2 minutes until fragrant. 5. Serve: Serve warm, garnished with additional garlic slices if desired. Taste: This dish offers succulent, buttery lobster with a rich garlic aroma. The garlic adds a subtle pungency, while the butter enhances the natural sweetness of the lobster. It's a decadent and flavorful dish perfect for special occasions like Christmas. Tips: - Use high-quality, fresh lobster for the best flavor. - Adjust garlic according to taste and do not burn the garlic. - Serve with lemon wedges for added brightness. Enjoy this luxurious dish with your favorite sides!